Jell-O Instant Pudding & Pie Filling, French Vanilla, 3.4-Ounce Boxes (Pack of 24)
Jell-O Instant Pudding & Pie Filling, French Vanilla, 3.4-Ounce Boxes (Pack of 24) Feature
- Case of 24 3.4-ounce boxes (approximately 96 servings, 81.6 total ounces)
- Delicious French vanilla filling for pies like grandma made
- Good source of calcium when mixed with milk
- Just add milk and mix; sets in five minutes
- Made from the world's most popular dessert; over 300 million boxes sold every year
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Jell-O Instant Pudding & Pie Filling, French Vanilla, 3.4-Ounce Boxes (Pack of 24) Overview
Jell-O Pudding & Pie Filling Instant French Vanilla - 24 Pack
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Brand : JELL-O
List Price : $27.77
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Availibility : Usually ships in 2-3 business days
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Feb 09, 2012 05:03:04
Tag: Jell-O Instant Pudding & Pie Filling, French Vanilla, 3.4-Ounce Boxes (Pack of 24),JELL-O,Jell-O Instant Pudding & Pie Filling, French Vanilla, 3.4-Ounce Boxes (Pack of 24)
Kids, especially preschoolers, love Finger Jello! They love it
even more when they get to help make it. Let your preschooler
cut the Jello into shapes with cookie cutters when the Jello is
set. Make green and red for Christmas, orange for
Halloween. Making finger jello can be a fun family activity!
Finger Jello Recipe #1
JELL-O
3 3-oz. pkg. Jello
4 pkg. Knox unflavored gelatin
4 c. boiling water
Mix all ingredients together until dissolved. Pour into
13x9x2-in. baking dish and refrigerate. Cut into squares or use
cookie cutters to create shapes.
Finger Jello Recipe #2
3 3-oz. pkg. Jello
1 c. whipping cream
2 1/2 c. boiling water
Mix Jello and boiling water together until dissolved. Add
whipping cream and continue stirring. Pour into 8x8-in. pan and
chill well.
Finger Jello Recipe #3
1 c. sweetened condensed milk
1 3-oz. pkg. purple Jello
1 3-oz. pkg. orange Jello
1 3-oz. pkg. yellow Jello
1 3-oz. pkg. green Jello
1 3-oz. pkg. red Jello
7 pkg. Knox unflavored gelatin
To prepare filling, dissolve 2 envelopes of Knox gelatin in 1/2
cup cold water. Add 1 cup boiling water to sweetened condensed
milk. Add dissolved gelatin to milk and stir in 1 additional cup
of boiling water. Set aside.
To create layers, prepare one box of Jello at a time. Mix 1
envelope Knox gelatin with 1/4 cup cold water. Add 1 cup boiling
water and 1 box Jello. Pour Jello into greased 13x9x2-inch baking
pan. Refrigerate 15-20 minutes until set.
Pour 3/4 cup filling over set Jello. Chill 15-20 minutes.
Continue layering Jello and filling, ending with Jello on top.
Chill each layer 15-20 minutes before adding next layer.
Finger Jello Recipes
Rachel Paxton is a freelance writer and mom of four. For more inspirational articles and tips for everyday living, visit http://www.christian-parent.com.
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